5 Ways To Eat (More) Peanut Butter

peanut butter on a plate

What’s better than a spoon full of creamy peanut butter? Nothing. Literally nothing. Peanut butter is hands down Cooper’s FAVORITE food so we decided to share 5 EASY ways to enjoy it even MORE!




Raspberry Chia Seed Jam + melted Peanut Butter = 😍


Drizzle on top of your favorite pancakes and thank me later.


Keep scrolling for the FULL recipe!



It’s as easy as 1, 2, 3! Mix together 1 egg, a scoop of chocolate protein powder, and 1/4 cup peanut butter. Bake at 350 for 6-8 minutes and enjoy a late-night protein packed snack.


*Makes 4 cookies




Sweet, salty & nutritious. Create a creamy, dreamy dip that pairs with just about everything. 


Mix 1/2 cup peanut butter with 1 (5.3oz) container of vanilla Greek yogurt. Add a drizzle of honey, a sprinkle of cinnamon, and start dipping! 


Personally, I use a thicker Greek yogurt, like Siggi’s, because I enjoy the taste and prefer a thick dip. If you want a thinner consistency Chobani Less Sugar or Oikos Triple Zero will do the trick!





Make a thick and creamy dressing full of healthy fats. Toss it up with fresh veggies, cooked chicken and a citrus punch.





Arguably the best way to eat peanut butter is straight up with a spoon. No judgement. Even Cooper agrees 😉


What’s your FAVORITE way to eat peanut butter? 

peanut butter jelly pancakes

PB&J Pancakes

These peanut butter pancakes topped with Raspberry Chia Seed Jam are JUST like a classic PB&J. A sweet, nutty combo that's easy, nutritious & delicious!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Course Breakfast, Brunch
Cuisine American
Author Kelsey Pezzuti


  • ½ cup Kodiak Cakes buttermilk pancake mix
  • ½ cup water
  • 1 tbsp Raspberry Chia Seed Jam
  • 2 tbsp all natural peanut butter, melted


  • Heat a non-stick pan over medium heat and spray with cooking oil.
  • Cook Kodiak Cakes according to package (make 2-3 pancakes). Stack pancakes and add a thin layer of Raspberry Chia Seed Jam between each one.
  • Melt peanut butter in the micrwave until it develops a thin consistency. Drizzle peanut butter on top of your pancake stack. Top with leftover jam and enjoy!
Tried this recipe?Mention @kelseyandcooperskitchen or tag #supermarketbites!

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