Being a relatively picky eater, I didn’t always love food. Pursuing a career in dietetics didn’t much sense, but I quickly fell in love with all aspects of nutrition, from physiology to teaching to cooking. My passion for nutrition helped me step outside my comfort zone and experience food in a different way – one that wasn’t, complicated, boring or restrictive.

It wasn’t long before I was trying new foods, making a mistake (or two) in the kitchen, and creating flavorful, healthier versions of my favorite meals. I quickly realized “picky” eating can be something positive that helps you transform your way to a healthier, happier life. It became a way to share my experience and help others experiment with recipes, experience new flavors, and truly enjoy food. Through my journey of learning to LOVE food, I’ve become a nutrition expert who can help you.