Pesto Roasted Potatoes

These Pesto Roasted Potatoes are going to be on repeat all week. The bold flavors of lemon and pesto make these crispy potatoes the perfect side dish to almost every meal, plus they’re super easy to make!
pesto roasted potatoes

Pesto is the BESTO!

These Pesto Roasted Potatoes are going to be on repeat all week 🙌🏻 the bold flavors of lemon and pesto make these crispy potatoes the perfect side dish to almost every meal, plus they’re super easy to make! 

 

You only need 4 ingredients, 30 minutes, and a good appetite.

 

🥔 Baby potatoes

🌿 Pesto that’s the besto

🧀 Grated parmesan

🍋 Lemon

 

Mix and match with your favorite protein + veggies and you can eat them all week!

 

 

What’s your favorite go-to side dish!?

Pesto Roasted Potatoes

These Pesto Roasted Potatoes are going to be on repeat all week. The bold flavors of lemon and pesto make these crispy potatoes the perfect side dish to almost every meal, plus they’re super easy to make! 
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Course Main Course, Side Dish
Cuisine American
Author Kelsey Pezzuti

Ingredients

  • 1 lb baby potatoes, halved
  • 2 tbsp basil pesto (store bought or homemade)
  • 2 tbsp grated parmesan
  • 2 tbsp lemon juice

Instructions

  • Preheat oven to 400 degrees.
  • Toss potato halves in pesto and spread on baking sheet. Roast for 20 minutes, flip halfway through.
  • Add parmesan and roast another 5-10 minutes or until tender. Remove from oven, squeeze lemon juice over potatoes, toss, and serve.
Tried this recipe?Mention @kelseyandcooperskitchen or tag #supermarketbites!

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