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Pesto Roasted Potatoes
These Pesto Roasted Potatoes are going to be on repeat all week. The bold flavors of lemon and pesto make these crispy potatoes the perfect side dish to almost every meal, plus they’re super easy to make!
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Course
Main Course, Side Dish
Cuisine
American
Author
Kelsey Sackmann
Ingredients
1
lb
baby potatoes, halved
2
tablespoon
basil pesto (store bought or homemade)
2
tablespoon
grated parmesan
2
tablespoon
lemon juice
Instructions
Preheat oven to 400 degrees.
Toss potato halves in pesto and spread on baking sheet. Roast for 20 minutes, flip halfway through.
Add parmesan and roast another 5-10 minutes or until tender. Remove from oven, squeeze lemon juice over potatoes, toss, and serve.
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@kelseyandcooperskitchen
!