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    Home » Breakfast

    Sweet Potato Bites

    November 20, 2020 | by Kelsey Sackmann | Leave a Comment

    Jump to Recipe
    It’s like sweet potato toast, but smaller.. and round. Use your favorite toppings to make them SWEET or SAVORY for a flavorful breakfast or snack on-the-go. They're EASY to make, nutrient dense, and absolutely delish 😋

    It’s like sweet potato toast, but smaller.. and round.

    Use your favorite toppings to make them SWEET or SAVORY for a flavorful breakfast or snack on-the-go. They're EASY to make, nutrient dense, and absolutely delish 😋

    Create the perfect bite

    Follow the recipe below to prep your sweet potato bites and keep scrolling for some topping inspiration.

    All you need

    1️⃣ Sweet potato (duh)

    2️⃣ Base: protein or fat

    • Greek yogurt
    • Nut Butter
    • Guacamole

    3️⃣ Toppers

    • Fruit
    • Veggies
    • Nuts & seeds
    • Herbs & spices

    #BASICBITES

    Whether your ingredients are limited or getting fancy seems intimidating, these are the perfect introduction to sweet potato bites.

    • Peanut butter + banana
    • Greek yogurt + blueberries + hemp seeds
    • Hummus & cucumbers
    • Vanilla bean hummus + strawberries
    • Guacamole + pomegranate seeds
    • Almond butter + Coconut Flakes 

     

    #GETFANCY

    • Mozzarella, tomato & basil
    • Greek yogurt + fresh figs
    • Scrambled eggs + scallions
    • Guacamole + sliced radishes
    • Sautéed spinach + over easy egg

    No matter the flavor, sweet potato bites will be your go-to for every occasion. Cooper highly recommends the classic peanut butter banana combo😋

    Sweet Potato Bites

    It’s like sweet potato toast, but smaller.. and round. Use your favorite toppings to make them SWEET or SAVORY for a flavorful breakfast or snack on-the-go. They're EASY to make, nutrient dense, and absolutely delish 😋
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Course Appetizer, Breakfast, Dessert, Snack
    Cuisine American
    Author Kelsey Sackmann

    Ingredients

    • 1-2 sweet potatoes
    • 1 tablespoon olive oil

    Instructions

    • Preheat the oven to 400F. Line a baking sheet with parchment paper.
    • Using a sharp knife, or mandolin, cut the sweet potato into ¼-inch round slices. Toss with olive oil and place onto the baking tray.
    • Bake in the oven for 15-20 minutes or until the sweet potatoes are golden brown and can easily be pierced with a fork. Top with desired toppings and enjoy!
    Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!

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    Registered dietitian and dog mom helping busy millennials shop smart and eat well on a budget. I share my passion for cooking with quick and easy recipes, grocery tips & time-saving kitchen hacks.  We’ll also discuss my dislike of cheese and cook with my dog, Cooper, from time to time.

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