If you’re a buffalo wing fan, you’ll love the flavor of these buffalo turkey burgers. Topped with a cooling blue cheese dressing, you won’t be able to resist.
If you remember, my boyfriend is obsessed with everything buffalo flavored. He also refuses to eat vegetables… unless smothered in my Buffalo Ranch Dip. Since the dip is so versatile I thought it’d be fun to add to our turkey burgers.
I know I said the dip was a game changer, but guys… this is a whole new level of amazing. You need these at your Memorial Day BBQ this weekend!
Buffalo Turkey Burgers
The mix is simple: lean ground turkey + ranch seasoning mix + Frank’s hot sauce.
Take it up a notch and top them off with a blue cheese dressing: blue cheese + my Buffalo Ranch Dip.
The flavor combination of the spicy burger with that tangy blue cheese and the cool creamy buffalo blue cheese sauce is AMAZING!
Put these on your Memorial Day BBQs menu and serve with the BEST burger sides this weekend!
Buffalo Turkey Burgers
Ingredients
Buffalo Turkey Burgers
- 1 lb lean ground turkey (90-93%)
- ¼ cup Franks Red Hot
- 1 tbsp Ranch seasoning mix (see instructions)
- ¼ cup whole wheat breadcrumbs
Buffalo Blue Cheese Sauce
- Buffalo Ranch Dip (see instructions)
- ½ cup crumbled blue cheese
Build Your Burger
- Whole wheat buns
- Lettuce leafs
- Tomatoes
- Red onion
Instructions
- In a large bowl, combine ground turkey, hot sauce, ranch seasoning mix, and breadcrumbs. Form into 6 equal patties and set aside.
- Preheat the grill. In a small bowl, combine all of the ingredients for buffalo ranch dip and blue cheese sauce to make the buffalo blue cheese dressing.
- Grill the burgers over medium high heat for about 4 minutes on each side.
- Serve burgers on buns topped with blue cheese, tomato, red onion, lettuce, more buffalo wing sauce, and the buffalo blue cheese sauce.
