Black Bean Brownies

Amazing, flour-less Black Bean Brownies are chocolatey, moist, and delicious! These are NOT the mediocre bean-based brownies you’ve tried in the past.



Whether you’re looking for a gluten-free dessert or a healthy(ish) holiday baking swap, these Black Bean Brownies are a must! You’re probably thinking, “Ew.. black beans.. in brownies!?!?” But trust me, you don’t even taste them. Plus, using a 15oz can of black beans gives your brownies a nutrient boost! 😉




✨ Added protein for satiety and stabilizing blood sugar

✨ Energy enhancing iron 

✨ Rich source of folate

✨ 10g of fiber in just 1/2 cup!


Black Bean Brownies

Amazing flour-less Black Bean Brownies are chocolatly, moist, and delciious! These are NOT the mediocre bean-based brownies you've tried in the past. 
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Course Dessert
Cuisine American
Author Kelsey Sackmann


  • Food Processor


  • 1 15oz can black beans, drained and rinsed really well
  • 3 eggs
  • 3 tbsp canola oil
  • 1 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • ¾ cup sugar
  • ½ cup semi-sweet chocolate chips


  • Preheat the oven to 350 and line an 8x8 inch baking dish with parchment paper.
  • Add all ingredients into a food processor, except the chocolate chips, and blend until smooth.
  • Pour batter into prepared baking dish and bake for 25-30 min or until a toothpick comes out clean.
  • Allow to cool completely before removing.
Tried this recipe?Mention @kelseyandcooperskitchen or tag #supermarketbites!

So easy, so chocolatey, so delicious. You need to try these!

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