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    Home » Snacks

    Chocolate Dipped Clementines

    January 13, 2021 · by Kelsey Sackmann · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe

    Chocolate Dipped Clementines are a perfect snack with just the right balance of citrus and sweet. They're bursting with vitamin C and antioxidants - the perfect immune boosting combo! Plus they're easy to make.

    clementines covered in chocolate

    LOOK AT THESE CUTIES! Pun intended 😉

    I discovered these little bites of heaven while searching for a lazy afternoon snack this weekend. I was craving something sweet and filling. That's where the dark chocolate came in... In a matter of minutes they it was melted, dipped and devoured!

    Ingredients

    • Clementines: any fruit dipped in chocolate will be delicious, but citrus and chocolate are an unbeatable duo.
    • Dark chocolate: you can use milk chocolate, but dark chocolate is where those antioxidants come from!
    • Coconut oil: for silky smooth melted chocolate.
    • Optional toppings: flaky sea salt, crushed pistachios

    Instructions

    Step 1: Peel and section your clementines.

    Step 2: Add chocolate and coconut oil to a bowl and melt that dark chocolate like it's going out of style.  Microwave for 30 seconds, stir, and continue in 10-15 sec increments while stirring in-between until completely melted.

    Step 3: Dip, dip, and dip! After dipping in the chocolate you can dip in other toppings like sea salt or ginger crystals. Place them on a baking sheet lined with parchment paper and freeze or devour immediately. 

    clementines covered in chocolate

    Chocolate Dipped Clementines

    Chocolate Dipped Clementines are a perfect snack with just the right balance of citrus and sweet. They're bursting with vitamin C and antioxidants - the perfect immune boosting combo!
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course Dessert, Snack
    Cuisine American
    Author Kelsey Sackmann

    Ingredients

    • Clementines
    • ½ cup Dark chocolate chips
    • 1 teaspoon Coconut oil

    Optional Toppings

    • Flaky sea salt
    • Crushed pistachios
    Get Recipe Ingredients

    Instructions

    • Line a baking sheet with parchment paper. Peel and segment each clementine. Set aside.
    • In a microwave safe bowl, add chocolate and 1 teaspoon of coconut oil. Microwave for 30 seconds, remove and stir. Continue microwaving in 10-15 second increments, stirring in between until completely melted.
    • Working in small batches, dip ¼-1/2 of each clementine in chocolate and transfer to parchment-lined sheet. Add a sprinkle of sea salt, crushed pistachios, etc. before hardening.
    • Transfer baking sheet to the refrigerator for 10 minutes. Once chocolate hardens, serve at room temperature.
    Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!

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    Registered dietitian and dog mom (now human mom) helping busy millennials shop smart and eat well on a budget. I share my passion for cooking with quick and easy recipes, grocery tips & time-saving kitchen hacks.  We’ll also discuss my dislike of cheese and cook with my dog, Cooper, from time to time.

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