Chocolate Avocado Pudding

I don’t always eat avocados, but when I do it’s mixed with chocolate and a little bit of honey 😋

This easy Chocolate Avocado Pudding takes less than 10 minutes to make! It's satisfying, satiating, delicious, and nutritious. A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats.

All you need is a food processor or a fork! You can always mash the avocado by hand, but be prepared for potential lumps. Food processors or blenders give you that rich, smooth, chocolatey texture.

Unlike my sister, I'm NOT a fan of avocados. In fact, I kind of hate them... until I used this recipe at a Toddler's Taster class and feel in LOVE (as did the kids). It's my go-to when I'm craving something sweet and filling. If you want a boost of fiber and thickness, throw in 1 tablespoon of chia seeds!

What's your favorite avocado recipe!?

Chocolate Avocado Pudding

Easy Chocoalte Avocado Pudding - this pudding takes less than 10 minutes to make. Satisfying, satiating, and delicious! A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Course Breakfast, Dessert, Snack

Cuisine American

Author Kelsey Sackmann

Ingredients

• 1 ripe avocado, pits removed
• 2 tablespoon unsweetened cocoa
• 2 tablespoon honey
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoon reduced fat milk
• 1 tablespoon chia seeds (optional)

Instructions

• Place all ingredients in a food processor and blend until smooth.
• If using chia seeds for a thicker pudding, process all ingredients and then add 1 tablespoon chia seeds. Refrigerate for 5 min to thicken.

Nutrition

Calories: 147kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Fiber: 4g

Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!