Chocolate Avocado Pudding

chocolate avocado pudding

I don’t always eat avocados, but when I do it’s mixed with chocolate and a little bit of honey 😋 

This easy Chocolate Avocado Pudding takes less than 10 minutes to make! It’s satisfying, satiating, delicious, and nutritious. A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats. 

All you need is a food processor or a fork! You can always mash the avocado by hand, but be prepared for potential lumps. Food processors or blenders give you that rich, smooth, chocolatey texture. 

Unlike my sister, I’m NOT a fan of avocados. In fact, I kind of hate them… until I used this recipe at a Toddler’s Taster class and feel in LOVE (as did the kids). It’s my go-to when I’m craving something sweet and filling. If you want a boost of fiber and thickness, throw in 1 tbsp of chia seeds!

 

What’s your favorite avocado recipe!?

chocolate avocado pudding

Chocolate Avocado Pudding

Easy Chocoalte Avocado Pudding - this pudding takes less than 10 minutes to make. Satisfying, satiating, and delicious! A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats.
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Course Breakfast, Dessert, Snack
Cuisine American
Author Kelsey Pezzuti

Ingredients

  • 1 ripe avocado, pits removed
  • 2 tbsp unsweetened cocoa
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp reduced fat milk
  • 1 tbsp chia seeds (optional)

Instructions

  • Place all ingredients in a food processor and blend until smooth.
  • If using chia seeds for a thicker pudding, process all ingredients and then add 1 tbsp chia seeds. Refrigerate for 5 min to thicken.
Tried this recipe?Mention @kelseyandcooperskitchen or tag #supermarketbites!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating