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    Home » Breakfast

    Chocolate Avocado Pudding

    January 16, 2021 | by Kelsey Sackmann | Leave a Comment

    Jump to Recipe
    Easy Chocoalte Avocado Pudding - this pudding takes less than 10 minutes to make. Satisfying, satiating, and delicious! A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats.

    I don’t always eat avocados, but when I do it’s mixed with chocolate and a little bit of honey 😋

    This easy Chocolate Avocado Pudding takes less than 10 minutes to make! It's satisfying, satiating, delicious, and nutritious. A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats.

    All you need is a food processor or a fork! You can always mash the avocado by hand, but be prepared for potential lumps. Food processors or blenders give you that rich, smooth, chocolatey texture.

    Unlike my sister, I'm NOT a fan of avocados. In fact, I kind of hate them... until I used this recipe at a Toddler's Taster class and feel in LOVE (as did the kids). It's my go-to when I'm craving something sweet and filling. If you want a boost of fiber and thickness, throw in 1 tablespoon of chia seeds!

    What's your favorite avocado recipe!?

    chocolate avocado pudding

    Chocolate Avocado Pudding

    Easy Chocoalte Avocado Pudding - this pudding takes less than 10 minutes to make. Satisfying, satiating, and delicious! A nutrient-dense snack, breakfast, or dessert loaded with ALL the good fats.
    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Course Breakfast, Dessert, Snack
    Cuisine American
    Author Kelsey Sackmann

    Ingredients

    • 1 ripe avocado, pits removed
    • 2 tablespoon unsweetened cocoa
    • 2 tablespoon honey
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 2 tablespoon reduced fat milk
    • 1 tablespoon chia seeds (optional)

    Instructions

    • Place all ingredients in a food processor and blend until smooth.
    • If using chia seeds for a thicker pudding, process all ingredients and then add 1 tablespoon chia seeds. Refrigerate for 5 min to thicken.
    Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!

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    Registered dietitian and dog mom helping busy millennials shop smart and eat well on a budget. I share my passion for cooking with quick and easy recipes, grocery tips & time-saving kitchen hacks.  We’ll also discuss my dislike of cheese and cook with my dog, Cooper, from time to time.

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