Bell Pepper Nachos

#NATIONALNACHOSDAY

Shout out to all my nacho lovers out there!  Time to celebrate with this EASY and nutritious twist on traditional nachos. 

 

 

 

Why you need these in your life:

✅ GREAT for dipping

✅ Vitamins A & C for immune health

✅ Same great CRUNCH

✅ JUICY with a bit of crispness

✅ EASY snack or appetizer

 

 

 

 

These nachos are perfect for game day, party appetizers, or a mid-day snack! We made a vegetarian version, but you can always add lean ground beef or turkey.

Bell Pepper Nachos

Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Course Appetizer, Side Dish, Snack
Cuisine American
Author Kelsey Pezzuti

Ingredients

  • 3 bell peppers (red, orange, or yellow)
  • 1 can low sodium black beans
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt & pepper to taste
  • ½ cup shredded reduced fat cheddar cheese
  • 1 Jalepeno, sliced (optional)
  • Scallions, sliced (optional)
  • Guacamole (optional)

Instructions

  • Preheat the broiler and line a baking sheet with foil.
  • Slice peppers into 6 vertical pieces where they dip down and place on baking sheet. Sprinkle with chili powder, cumin, salt and pepper.
  • Divide the beans evenly among the pepper halves, then sprinkle on the cheese.
  • Broil for 3-4 minutes or until cheese has melted.
  • Sprinkle the scallions and Jalapeno over the tops of the peppers.
  • Serve immediately, with guacamole for dipping.
Tried this recipe?Mention @kelseyandcooperskitchen or tag #supermarketbites!

 

 

What’s your favorite way to cook bell peppers!?

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