Strawberry Banana Baked Oatmeal Cups
Baked oatmeal cups are perfect to meal prep for an easy grab & go breakfast. They are very similar to muffins and made with the same healthy ingredients you’d put in a bowl of oatmeal. Top with your favorite flavors!
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Ingredients
- 1 cup mashed banana
- 2 eggs*
- 1 ¼ cups milk*
- 1 teaspoon vanilla extract
- 2 tablespoon butter, melted
- 3 tbsp honey
- 2 ½ cups rolled oats (make sue they're gluten-free if needed)
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup strawberries, diced
- ⅓ cup mini chocolate chips*
Instructions
- Preheat oven to 350 and line a muffin tin.
- In a large bowl mix together mashed banana, eggs, milk, butter, honey, and vanilla until mostly smooth.
- Add in rolled oats, baking powder, cinnamon and salt until well combined. Gently fold in strawberries and chocolate chips.
- Pour mixture into prepared muffin tins and bake for 30-35 minutes until golden brown on top or a toothpick comes out clean.
Notes
*Allergy Swaps
2 tablespoon group flax seed + 6 tablespoon water > eggs
1 ¼ cup rice, flax, hemp, or oat milk > milk
*if you DO NOT have a tree nut allergy you can use almond or coconut milk
Check out my list of top 8 allergen free brands!
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!