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salmon tacos with mango salsa

Salmon Tacos with Mango Salsa

These easy and delicious chili-lime salmon tacos are piled high with zesty mango salsa and topped with cilantro for a light summer dinner.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Course Main Course
Cuisine Mexican
Author Kelsey Sackmann

Ingredients

FOR THE SALMON

  • 2 cans salmon, drained and flaked
  • Juice of 1 lime
  • ½ teaspoon chili powder
  • Kosher salt and pepper to taste
  • 8 tortillas
  • Mango salsa, store bought or homemade (see below)
  • 1 tablespoon cilantro, chopped

MANGO SALSA

  • 1 mango, peeled, pitted, diced
  • 1 red bell pepper, diced
  • ¼ cup red onion, diced
  • 1 jalapeno, diced
  • 1 tablespoon cilantro chopped
  • Juice of one lime

Instructions

  • Cook each tortilla in microwave to warm or heat in lightly oiled pan about 30 seconds.
  • Season salmon with chili-powder, salt and pepper. Sauté with lime juice until warm, about 2 minutes.
  • Meanwhile, toss ingredients for mango salsa in a small bowl and mix well.
  • Divide salmon and fill tortillas, top with salsa and cilantro and enjoy!
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!