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Chickpea Cookie Dough
Rich & creamy with a touch of sweet, just like the real stuff! This healthy chickpea cookie dough is no bake, nut free, gluten free and made in under 5 minutes. A perfect protein and fiber packed snack.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Course
Dessert, Dips, Snack
Cuisine
American
Author
Kelsey Sackmann
Equipment
Food Processor
Ingredients
1
can
chickpeas, rinsed and drained
¼
cup
Sunbutter
2
teaspoon
vanilla extract
2
tablespoon
honey
1
teaspoon
cinnamon
1
tablespoon
milk (or dairy-free, plant based substitute)
¼
cup
semi-sweet or dark chocolate chips
Delicious Dippers
Apple slices
Strawberries
Graham crackers
Instructions
Add all ingredients, except chocolate chips, into a food processor and blend until smooth.
Mix in chocolate chips and enjoy with apple slices!
Nutrition
Serving:
2
tablespoon
|
Calories:
41
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g
Tried this recipe?
Don't forget to tag
@kelseyandcooperskitchen
!