Pumpkin Protein Balls
My pumpkin protein balls are the perfect no-bake, gluten-free snack you need this fall. These little bites taste like pumpkin pie, but are packed with nourishing ingredients to power you through busy days.
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Ingredients
- 1 ½ cups old fashioned or rolled oats
- ½ cup vanilla protein powder
- ¼ cup vanilla almond butter
- ¼ cup pumpkin puree
- 3 tablespoon maple syrup
- 2 tablespoon ground flax seed
- 1 tablespoon pumpkin pie spice
- 1-2 tbsp water
- ¼ cup white chocolate chips, optional
Instructions
- Place all the ingredients in a large bowl and mix until crumbly (don't be afraid to get your hands dirty!). If mixture is too crumbly, add splash of water (you want it to hold it's shape without falling apart or sticking to your hands).
- Fold in chocolate chips.
- Use your hands or a cookie scoop to roll the mixture into 10-12 balls. Refrigerate and enjoy!
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!