Over Hard Eggs
In just a few minutes, you can master the basics of cooking over hard eggs where the yolk is perfectly cooked through! It's the best fried egg for a no-mess, no-fuss breakfast.
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Equipment
- Non-stick or cast iron skillet
Ingredients
- ½ tablespoon butter (or neutral oil)
- Kosher salt and pepper to taste
Instructions
- In a large cast iron or non-stick skillet, melt butter, or oil, over medium low heat until it begins to foam (eggs are best on low to medium low heat).
- Crack the eggs into the pan and season with a pinch of kosher salt and black pepper. Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny. Flip and cook 2 minutes until the yolk is fully cooked through. About 1 minute in, gently press the yolk with a spatula to make sure it’s broken.
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!