Ground Turkey Taco Bowl
Looking for a quick, flavorful weeknight dinner? These ground turkey taco bowls are made in one pan, loaded with colorful veggies, and perfect for meal prep. They’re balanced, budget-friendly, and come together in under 20 minutes.
Print
Pin
Equipment
- Knives
Ingredients
- 1 lb lean ground turkey
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- 1 yellow onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Base
- Rice, cauliflower rice, potatoes or lettuce
Toppings
- Salsa, guacamole, avocado, pickled jalapenos, black beans, corn, lime juice, cilantro, cheddar cheese, sour cream
Instructions
- In a large non-stick pan, heat olive oil. Add bell peppers and cook until slightly tender. Add onions and continue cooking until translucent and peppers are soft, stirring occasionally.
- Season the peppers and onions with half the cumin, paprika, salt and pepper.
- In the same pan, add ground turkey and use a meat chopper or spatula to chop into small pieces. Once the turkey is about halfway cooked, season with remaining half of the spices. Cook until completely cooked through.
- Serve the mixture with your base and toppings.
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!