Air Fryer Frozen Vegetables
Air fryer frozen vegetables are the ultimate dinner hack! With 2 minutes of prep, you have a quick and perfectly crispy side dish to balance out your meal.
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Equipment
Ingredients
- 4 cups frozen vegetables, broccoli, medley mix, Brussels sprouts, etc.
- 1-2 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder, optional
- ½ teaspoon onion powder, optional
- ½ teaspoon red pepper flakes, optional
- 2 tablespoon parmesan cheese, optional
Instructions
- Preheat air fryer to 400℉ with the basket inside.
- Wait until air fryer has fully preheated and add frozen vegetables to a mixing bowl. Toss in oil and add seasoning.
- Immediately transfer to hot air fryer basket. Air fry for about 5-6 minutes. Shake the basket and air fry an additional 5-6 minutes. Different model air fryers will cook faster or slower, so be sure to check often towards the end to avoid burning.
- Remove and sprinkle with parmesan.
Notes
Different model air fryers will cook faster or slower, so be sure to check often towards the end to avoid burning.
For larger vegetables such as whole brussel sprouts, the cook time may need to be increased slightly to about 20 minutes total.
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!