Air Fryer Donut Holes
Spice up breakfast with my air fryer donut holes! Made with a 3-ingredient dough, cozy spices and grated apple, air fried to tender perfection. No yeast, no donut-pan required.
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Equipment
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon apple pie spice
- 1 cup non-fat plain greek yogurt, excess liquid drained
- ½ cup grated apple, excess liquid drained
- 2 tablespoon sugar
- 1 tbsp ground cinnamon
- 1-2 tablespoon melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, kosher salt, cinnamon, and apple pie spice.
- Strain any excess liquid from yogurt and grated apple. Add to flour mixture. Mix until dough starts to form.
- Lightly dust a clean surface with flour. Knead dough for about 30 seconds (don’t over do it or dough will be too hard). Roll dough into 10-12 golf ball sized pieces.
- Spray air fryer tray and add donuts (work in batches if needed, don’t overcrowd the basket). Air fry at 350℉ for 8-10 minutes.
- Mix together sugar and cinnamon while they cook. Remove and lightly brush with melted butter. Roll donut holes in cinnamon sugar and enjoy!
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!