This fresh and vibrant habanero salsa packs a spicy kick. The combination of peach, mango, and habanero peppers is refreshingly sweet with just the right amount of heat. It’s perfect for wings, topping chicken or fish, and chips.
Dice or cut the mango and peach into chunks. Cut around the pit of the mango and remove skin. For the peach, remove the pit - the skin can stay on or be removed.
Remove the seeds and finely chop the habanero pepper. If the pieces are too big, pulse in a food processor. Add pepper and chopped cilantro to the bowl.
Add olive oil, lime juice, ground cumin, and salt and pepper to taste. Toss well to combine.
Serve with tortilla chips or use as a topping for wings, chicken, or fish.