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Salmon Tacos with Mango Salsa
These easy and delicious chili-lime salmon tacos are piled high with zesty mango salsa and topped with cilantro for a light summer dinner.
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Course
Main Course
Cuisine
Mexican
Author
Kelsey Sackmann
Ingredients
FOR THE SALMON
2
cans
salmon,
drained and flaked
Juice of 1 lime
½
teaspoon
chili powder
Kosher salt and pepper to taste
8
tortillas
Mango salsa,
store bought or homemade (see below)
1
tablespoon
cilantro,
chopped
MANGO SALSA
1
mango,
peeled, pitted, diced
1
red bell pepper,
diced
¼
cup
red onion,
diced
1
jalapeno,
diced
1
tablespoon
cilantro
chopped
Juice of one lime
Instructions
Cook each tortilla in microwave to warm or heat in lightly oiled pan about 30 seconds.
Season salmon with chili-powder, salt and pepper. Sauté with lime juice until warm, about 2 minutes.
Meanwhile, toss ingredients for mango salsa in a small bowl and mix well.
Divide salmon and fill tortillas, top with salsa and cilantro and enjoy!
Tried this recipe?
Don't forget to tag
@kelseyandcooperskitchen
!