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Banana Bread Oatmeal Muffin In A Mug
The quickest, most delicious breakfast or afternoon treat you'll ever make. With just a mug, and two minutes in the microwave, you have a cup full of "banana bread" and a belly full of fiber!
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Prep Time:
3
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Course
Breakfast
Cuisine
American
Author
Kelsey Sackmann
Ingredients
1
pack
instant oatmeal*
½
ripe banana,
mashed
1
tablespoon
milk
1
egg
½
teaspoon
cinnamon
1
teaspoon
hemp seeds
1
teaspoon
maple syrup
chocolate chips
optional
Optional Toppings:
crushed walnuts or pecans
melted peanut butter
blueberries
Instructions
Gently mix all ingredients (including chocolate chips, if using) in a small bowl.
Pour into a microwave safe mug and microwave for 2 minutes. If still a little wet, microwave in 15 second intervals until cooked through.
Eat in the mug as is or invert onto a plate.
Notes
Any single serve oatmeal packet or cup will do! You can also use ½ cup rolled oats.
Tried this recipe?
Don't forget to tag
@kelseyandcooperskitchen
!