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–+ servings
winter fruit salad

Winter Fruit Salad

This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of winter. A colorful variety of fresh fruit tossed in a light honey lemon dressing. The perfect side dish or dessert!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Course Dessert, Side Dish
Cuisine American
Author Kelsey Sackmann

Ingredients

  • 2 apples (like honeycrisop or gala), chopped
  • 2 pears, chopped
  • 4 kiwis, sliced and quartered
  • 3 clementines, peeled and separated
  • ½ cup blueberries
  • pomegranate seeds from 1 pomegranate

Dressing

  • Juice from half a lemon
  • 2 tablespoon honey
  • 1 tablespoon poppy seeds
  • fresh mint leaves, torn (optional)

Instructions

  • Combine all the fruit in a large bowl.
  • In a small bowl whisk together honey, lemon, and poppy seeds. Drizzle over fruit and toss until coated.
  • Garnish with fresh mint and serve immediately.

Notes

Salad can be made up to 2 hours in advance, the dressing will help prevent browning. If it's not going to be served immediately, prep everything but the apples and pears. Add dressing before serving.
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!