Buffalo Cauliflower Bites

These bites are addicting, spicy, and easy to make. Season, toss, and cook in the air fryer for a quick and tasty twist on your favorite appetizer. Grab your favorite dip and dig in!

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Course Appetizer

Cuisine American

Author Kelsey Sackmann

Ingredients

1 head cauliflower, cut into florets
½ cup flour
½ cup water
½ teaspoon garlic powder
1 teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon pepper
1 tablespoon butter melted
⅓ cup Frank's Red Hot Buffalo Sauce

Instructions

Preheat oven to 450 and line a baking sheet with parchment paper.
Mix together flour, seasoning, and water. Pour batter over the cauliflower and toss to coat.
Spread cauliflower onto a baking sheet or air fryer tray. Cook at 450 degrees for 20-25 minutes until lightly browned.
In a small bowl, mix together melted butter and hot sauce. Flip the cauliflower and baste with buffalo sauce. Cook another 15 minutes.
Serve with Buffalo Ranch Dip, blue cheese or ranch dressing.

Nutrition

Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!