Buffalo Cauliflower Bites

These bites are addicting, spicy, and easy to make. Season, toss, and cook in the air fryer for a quick and tasty twist on your favorite appetizer. Grab your favorite dip and dig in!

Print Pin

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings:

Course Appetizer

Cuisine American

Author Kelsey Sackmann

Ingredients

½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon pepper
1 tablespoon butter melted
¾ cup Frank's Red Hot Buffalo Sauce
1 head cauliflower, cut into florets

Instructions

Place cauliflower florets in a plastic bag and set aside.
In a small bowl, mix together garlic powder, salt, pepper, butter, and buffalo sauce.
Pour hot sauce mixture in plastic bag. Mix around until all cauliflower florets are coated. Evenly spread cauliflower on air fryer tray.
Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy.
Remove from air fryer and serve with celery stick sand your favorite blue cheese or ranch dressing.

Nutrition

Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!