These shrimp tacos with grilled pineapple salsa are super simp They feature tender shrimp and sweet, tangy pineapple salsa all inside a warm tortilla. They're the perfect light, refreshing, quick meal that’s perfect for summer!
Place the shrimp in a large bowl. Add the olive oil, lime zest and juice, garlic, paprika, chili powder, cumin, salt, and pepper. Stir until all of the shrimp is well coated and let the shrimp rest while you make the salsa.
Heat the grill to medium-high heat. Place pineapple chunks, quartered red pepper, and quartered red onion on a grill mat or thread onto skewers, grill until charred on both sides. Set aside to cool then dice peppers and onion.
Place the shrimp on the hot grill and grill for 2 to 3 minutes per side or until shrimp is pink. Remove and set aside.
In a medium bowl, combine grilled pineapple, red pepper, red onion, jalapeno, and lime juice. Season with salt, to taste. Stir until well combined.
Assemble your tacos! Start with a layer of purple cabbage, add shrimp, and top with grilled pineapple salsa, cilantro, and a squeeze of lime juice.