Mediterranean Chickpea Salad Jars are the perfect portable lunch or fast dinner. Plant-based protein salad layered with artichokes, chickpeas, and sun dried tomatoes mixed with the most delicous lemon garlic dressing.
Make the dressing: Whisk together all of the dressing ingredients until emulsified.
Arrange 4 wide-mouth quart-sized mason jars on your counter for easy salad assembly. Pour 3 tablespoons of the dressing into the bottom of each one. On top of the dressing, add the chickpeas, artichokes, onion, and tomatoes. Seal jar and store in the refrigerator for up to 5 days.