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–+ servings

Black Bean Brownies

Amazing flour-less Black Bean Brownies are chocolatly, moist, and delciious! These are NOT the mediocre bean-based brownies you've tried in the past. 
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Course Dessert
Cuisine American
Author Kelsey Sackmann

Equipment

  • Food Processor

Ingredients

  • 1 15oz can black beans, drained and rinsed really well
  • 3 eggs
  • 3 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ¾ cup sugar
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 and line an 8x8 inch baking dish with parchment paper.
  • Add all ingredients into a food processor, except the chocolate chips, and blend until smooth.
  • Pour batter into prepared baking dish and bake for 25-30 min or until a toothpick comes out clean.
  • Allow to cool completely before removing.
Tried this recipe?Don't forget to tag @kelseyandcooperskitchen!