It’s like sweet potato toast, but smaller.. and round. Use your favorite toppings to make them SWEET or SAVORY for a flavorful breakfast or snack on-the-go. They're EASY to make, nutrient dense, and absolutely delish 😋
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Using a sharp knife, or mandolin, cut the sweet potato into ¼-inch round slices. Toss with olive oil and place onto the baking tray.
Bake in the oven for 15-20 minutes or until the sweet potatoes are golden brown and can easily be pierced with a fork. Top with desired toppings and enjoy!